{"id":100,"date":"2016-07-08T10:25:53","date_gmt":"2016-07-08T08:25:53","guid":{"rendered":"https:\/\/oreccy.pl\/eatthis\/?p=100"},"modified":"2016-07-08T10:25:53","modified_gmt":"2016-07-08T08:25:53","slug":"tarta-francuska-ze-szpinakiem-feta-i-pomidorami","status":"publish","type":"post","link":"https:\/\/eatthis.oreccy.pl\/?p=100","title":{"rendered":"Tarta francuska ze szpinakiem, fet\u0105 i pomidorami"},"content":{"rendered":"<p>http:\/\/www.kwestiasmaku.com\/dania_dla_dwojga\/tarty_tartaletki_quiche\/tarta_szpinak_ser_pomidor\/przepis.html<\/p>\n<p>&nbsp;<\/p>\n<div class=\"row\">\n<div class=\"col-xs-12 col-sm-4 col-md-4\">\n<div class=\"group-skladniki field-group-div\">\n<h3>Sk\u0142adniki<\/h3>\n<div class=\"field field-name-field-skladniki field-type-text-long field-label-hidden\">\n<ul>\n<li>opakowanie 275 g ciasta francuskiego (rozwa\u0142kowanego na okr\u0105g o \u015brednicy ok. 30 cm)<\/li>\n<li>250 g szpinaku<\/li>\n<li>6-7 kawa\u0142k\u00f3w suszonych pomidor\u00f3w ze s\u0142oiczka<\/li>\n<li>1 du\u017cy pomidor<\/li>\n<li>mieszanka ser\u00f3w: 250 g ricotty, 100 g sera feta, 100 g sera koziego<\/li>\n<li>1 jajko<\/li>\n<li>1 ga\u0142\u0105zka szczypiorku<\/li>\n<li>szczypta sk\u00f3rki z cytryny<\/li>\n<li>p\u00f3\u0142 \u0142y\u017ceczki drobno posiekanej papryczki chili<\/li>\n<li>1 \u0142y\u017ceczka suszonego oregano<\/li>\n<li>1\/2 \u0142y\u017ceczki czerwonej papryki w proszku<\/li>\n<li>2 \u0142y\u017cki posiekanej natki lub li\u015bcie bazylii<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-xs-12 col-sm-8 col-md-8\">\n<div class=\"group-note field-group-div\">\n<div class=\"field field-name-add-note field-type-ds field-label-hidden\"><a class=\"toggle-note-button\" href=\"http:\/\/www.kwestiasmaku.com\/dania_dla_dwojga\/tarty_tartaletki_quiche\/tarta_szpinak_ser_pomidor\/przepis.html#\">Dodaj notatk\u0119<\/a><\/div>\n<\/div>\n<div class=\"group-przepis field-group-div\">\n<h3 class=\"field-label\">Przygotowanie<\/h3>\n<div class=\"field field-name-field-przygotowanie field-type-text-long field-label-above\">\n<ul>\n<li>Piekarnik nagrza\u0107 do <strong>200 stopni C<\/strong>.\u00a0Szpinak op\u0142uka\u0107, osuszy\u0107, w\u0142o\u017cy\u0107 do du\u017cego garnka lub na du\u017c\u0105 patelni\u0119 i mieszaj\u0105c chwil\u0119 podgrzewa\u0107 a\u017c zwi\u0119dnie, wy\u0142o\u017cy\u0107 na sitko i po ostudzeniu odcisn\u0105\u0107 z wody.<\/li>\n<li>Do miski w\u0142o\u017cy\u0107 ricott\u0119, pokruszon\u0105 fet\u0119, pokrojony ser kozi, jajko, posiekany szczypiorek, sk\u00f3rk\u0119 z cytryny, chili, szpinak oraz pokrojone suszone pomidory. Doprawi\u0107 sol\u0105 (w razie potrzeby) i \u015bwie\u017co zmielonym pieprzem. Wymiesza\u0107 \u0142y\u017ck\u0105.<\/li>\n<li>Na du\u017cej blaszce, na papierze do pieczenia, po\u0142o\u017cy\u0107 ciasto francuskie. Wy\u0142o\u017cy\u0107 nadzienie z pomini\u0119ciem brzeg\u00f3w, u\u0142o\u017cy\u0107 plasterki pomidor\u00f3w, posypa\u0107 je suszonym oregano, wstawi\u0107 do piekarnika i piec przez ok. 25 minut. Pomidory doprawi\u0107 sol\u0105, tart\u0119 posypa\u0107 posiekan\u0105 natk\u0105.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>http:\/\/www.kwestiasmaku.com\/dania_dla_dwojga\/tarty_tartaletki_quiche\/tarta_szpinak_ser_pomidor\/przepis.html &nbsp; Sk\u0142adniki opakowanie 275 g ciasta francuskiego (rozwa\u0142kowanego na okr\u0105g o \u015brednicy ok. 30 cm) 250 g szpinaku 6-7 kawa\u0142k\u00f3w suszonych pomidor\u00f3w ze s\u0142oiczka 1 du\u017cy pomidor mieszanka ser\u00f3w: 250 g ricotty, 100 g sera feta, 100 g sera koziego 1 jajko 1 ga\u0142\u0105zka szczypiorku szczypta sk\u00f3rki z cytryny p\u00f3\u0142 \u0142y\u017ceczki drobno posiekanej papryczki &hellip; <a href=\"https:\/\/eatthis.oreccy.pl\/?p=100\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201eTarta francuska ze szpinakiem, fet\u0105 i pomidorami\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[31,29,95,98,97,96,99,25,94,6],"class_list":["post-100","post","type-post","status-publish","format-standard","hentry","category-bez-kategorii","tag-ciasto-francuskie","tag-feta","tag-przyjecie","tag-ricotta","tag-ser-kozi","tag-suszone-pomidory","tag-szczypiorek","tag-szpinak","tag-tarta","tag-wyprobowane"],"_links":{"self":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100"}],"version-history":[{"count":1,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts\/100\/revisions"}],"predecessor-version":[{"id":101,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts\/100\/revisions\/101"}],"wp:attachment":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}