{"id":59,"date":"2016-03-15T11:41:04","date_gmt":"2016-03-15T10:41:04","guid":{"rendered":"https:\/\/oreccy.pl\/eatthis\/?p=59"},"modified":"2016-03-15T11:41:04","modified_gmt":"2016-03-15T10:41:04","slug":"tarta-z-porem-na-ciescie-francuskim","status":"publish","type":"post","link":"https:\/\/eatthis.oreccy.pl\/?p=59","title":{"rendered":"Tarta z porem na cie\u015bcie francuskim"},"content":{"rendered":"<p><a class=\"tc-tiddlylink-external\" href=\"http:\/\/ulubioneprzepisy.com\/2014\/11\/03\/tarta-porem-spodzie-ciasta-francuskiego\/\" target=\"_blank\">http:\/\/ulubioneprzepisy.com\/2014\/11\/03\/tarta-porem-spodzie-ciasta-francuskiego\/<\/a><\/p>\n<p>Sk\u0142adniki 1 opakowanie ciasta francuskiego 2 du\u017ce pory 6 jajek 100 g \u017c\u00f3\u0142tego sera (ja mia\u0142am Rolad\u0119 Ustrzyck\u0105) 4 \u0142y\u017cki \u015bmietany 1\u00bd \u0142y\u017ceczki soli pieprz 1 \u0142y\u017cka mas\u0142a (plus do posmarowania formy) bu\u0142ka tarta<\/p>\n<p>Instrukcja wykonania Form\u0119 do tarty posmarowa\u0107 mas\u0142em i posypa\u0107 bu\u0142k\u0105 tart\u0105. Ciastem francuskim wy\u0142o\u017cy\u0107 form\u0119 do zapiekania. W razie konieczno\u015bci lekko je rozwa\u0142kowa\u0107. Ciasto ponak\u0142uwa\u0107 widelcem i wstawi\u0107 do nagrzanego do 200\u00b0C piekarnika na 7 minut. Pora umy\u0107 i posieka\u0107. Mas\u0142o rozpu\u015bci\u0107 na patelni. Doda\u0107 pora i sma\u017cy\u0107 przez oko\u0142o 5 minut &#8211; ma zmi\u0119kn\u0105\u0107. Mo\u017cna go delikatnie posoli\u0107. Jajka roztrzepa\u0107 ze \u015bmietan\u0105, sol\u0105 i pieprzem. Ser \u017c\u00f3\u0142ty zetrze\u0107 na tarce o du\u017cych oczkach. Pora oraz \u00be sera doda\u0107 do masy jajecznej. Dok\u0142adnie wymiesza\u0107 i wyla\u0107 na podpieczony sp\u00f3d. Ca\u0142o\u015b\u0107 posypa\u0107 pozosta\u0142ym serem. Piec oko\u0142o 25 minut w temperaturze 200\u00b0C. Tara ma si\u0119 zarumieni\u0107 a jajka \u015bci\u0105\u0107. Smacznego \ud83d\ude42 ( Ca\u0142y przepis znajdziesz tutaj: <a class=\"tc-tiddlylink-external\" href=\"http:\/\/ulubioneprzepisy.com\/2014\/11\/03\/tarta-porem-spodzie-ciasta-francuskiego\/\" target=\"_blank\">http:\/\/ulubioneprzepisy.com\/2014\/11\/03\/tarta-porem-spodzie-ciasta-francuskiego\/<\/a> )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>http:\/\/ulubioneprzepisy.com\/2014\/11\/03\/tarta-porem-spodzie-ciasta-francuskiego\/ Sk\u0142adniki 1 opakowanie ciasta francuskiego 2 du\u017ce pory 6 jajek 100 g \u017c\u00f3\u0142tego sera (ja mia\u0142am Rolad\u0119 Ustrzyck\u0105) 4 \u0142y\u017cki \u015bmietany 1\u00bd \u0142y\u017ceczki soli pieprz 1 \u0142y\u017cka mas\u0142a (plus do posmarowania formy) bu\u0142ka tarta Instrukcja wykonania Form\u0119 do tarty posmarowa\u0107 mas\u0142em i posypa\u0107 bu\u0142k\u0105 tart\u0105. Ciastem francuskim wy\u0142o\u017cy\u0107 form\u0119 do zapiekania. W razie konieczno\u015bci &hellip; <a href=\"https:\/\/eatthis.oreccy.pl\/?p=59\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201eTarta z porem na cie\u015bcie francuskim\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[31,12,8,9,65,58],"class_list":["post-59","post","type-post","status-publish","format-standard","hentry","category-bez-kategorii","tag-ciasto-francuskie","tag-jajka","tag-obiad","tag-por","tag-ser-zolty","tag-smietana-18"],"_links":{"self":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59"}],"version-history":[{"count":1,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":60,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions\/60"}],"wp:attachment":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}