{"id":81,"date":"2016-04-21T09:32:42","date_gmt":"2016-04-21T07:32:42","guid":{"rendered":"https:\/\/oreccy.pl\/eatthis\/?p=81"},"modified":"2016-04-21T09:32:42","modified_gmt":"2016-04-21T07:32:42","slug":"grillowany-baklazan","status":"publish","type":"post","link":"https:\/\/eatthis.oreccy.pl\/?p=81","title":{"rendered":"Grillowany bak\u0142a\u017can"},"content":{"rendered":"<blockquote data-secret=\"Ynmm1N9Scr\" class=\"wp-embedded-content\"><p><a href=\"http:\/\/www.olgasmile.com\/grillowany-baklazan.html\">Grillowany bak\u0142a\u017can<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"display:none;\" src=\"http:\/\/www.olgasmile.com\/grillowany-baklazan.html\/embed#?secret=Ynmm1N9Scr\" data-secret=\"Ynmm1N9Scr\" width=\"600\" height=\"338\" title=\"&#8220;Grillowany bak\u0142a\u017can&#8221; &#8212; Kulinarne przepisy Olgi Smile\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<table border=\"0\" width=\"100%\" bgcolor=\"#ffffff\">\n<tbody>\n<tr>\n<td align=\"left\" valign=\"top\" width=\"50%\">\n<table border=\"0\" width=\"92%\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr class=\"alt\">\n<td align=\"left\" valign=\"top\" width=\"91%\" height=\"333\">* kilka bak\u0142a\u017can\u00f3w<br \/>\n* olej<br \/>\n* czosnek<br \/>\n* sok z cytryny i otarta sk\u00f3rka z cytryny<br \/>\n* ocet balsamiczny lub ry\u017cowy<br \/>\n* cukier<br \/>\n* tymianek, oregano lub bazylia<br \/>\n* s\u00f3l<br \/>\n* suszona ostra papryczka<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td valign=\"top\" bgcolor=\"#ccff99\" width=\"50%\">\n<table border=\"0\" width=\"90%\" cellspacing=\"1\" cellpadding=\"20\" bgcolor=\"#ccff99\">\n<tbody>\n<tr>\n<td>Bak\u0142a\u017cana kroj\u0119 na kawa\u0142ki, sma\u017c\u0119 na patelni grillowej, ale mo\u017cna tez to zrobi\u0107 na zwyk\u0142ej patelni. Przek\u0142adam plastry do pojemnika i zalewam sosem. Sos przygotowuj\u0119 z octu, cukru, oleju, zgniecionych z\u0105bk\u00f3w czosnku, tymianku, oregano lub bazylii, suszonej ostrej Papryczki, soku z cytryny, otartej sk\u00f3rki i soli. Ca\u0142o\u015b\u0107 mieszam dok\u0142adnie i polewam plasterki grillowanego bak\u0142a\u017cana. Najsmaczniejszy jest, jak si\u0119 przegryzie z sosem przez kilka godzin. Podaj\u0119 go na talerzykach z ciabatt\u0105, bagietk\u0105 lub czarnym chlebem w otoczeniu w\u0142oskiej kuchni.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Grillowany bak\u0142a\u017can &nbsp; * kilka bak\u0142a\u017can\u00f3w * olej * czosnek * sok z cytryny i otarta sk\u00f3rka z cytryny * ocet balsamiczny lub ry\u017cowy * cukier * tymianek, oregano lub bazylia * s\u00f3l * suszona ostra papryczka Bak\u0142a\u017cana kroj\u0119 na kawa\u0142ki, sma\u017c\u0119 na patelni grillowej, ale mo\u017cna tez to zrobi\u0107 na zwyk\u0142ej patelni. Przek\u0142adam plastry &hellip; <a href=\"https:\/\/eatthis.oreccy.pl\/?p=81\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201eGrillowany bak\u0142a\u017can\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[34,81],"class_list":["post-81","post","type-post","status-publish","format-standard","hentry","category-bez-kategorii","tag-baklazan","tag-grill"],"_links":{"self":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81"}],"version-history":[{"count":1,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions\/82"}],"wp:attachment":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}