{"id":93,"date":"2016-06-14T10:54:48","date_gmt":"2016-06-14T08:54:48","guid":{"rendered":"https:\/\/oreccy.pl\/eatthis\/?p=93"},"modified":"2016-06-14T10:54:48","modified_gmt":"2016-06-14T08:54:48","slug":"dorsz-pieczony-na-jarmuzu-z-rzodkiewka-i-kalarepa","status":"publish","type":"post","link":"https:\/\/eatthis.oreccy.pl\/?p=93","title":{"rendered":"Dorsz pieczony na jarmu\u017cu z rzodkiewk\u0105 i kalarep\u0105"},"content":{"rendered":"<p>http:\/\/pelnytalerz.blogspot.com\/2015\/04\/dorsz-pieczony-na-jarmuzu-z-rzodkiewka.html<\/p>\n<h4><u>Sk\u0142adniki na 4 porcje:<\/u><\/h4>\n<p>600 g filet\u00f3w z dorsza<br \/>\n1 \u0142y\u017cka soku z limonki<br \/>\n1 ma\u0142a cebula<br \/>\n1 z\u0105bek czosnku<br \/>\n300 g jarmu\u017cu umytego i oczyszczonego z grubych \u0142odyg<br \/>\n2 ma\u0142e kalarepy<br \/>\n1 p\u0119czek rzodkiewek<br \/>\n\u00bd \u0142y\u017ceczki \u015bwie\u017co mielonych nasion kolendry<br \/>\n\u00bd \u0142y\u017ceczki cz\u0105bru<br \/>\ns\u00f3l wed\u0142ug smaku<br \/>\n2 \u0142y\u017cki m\u0105ki<br \/>\nmas\u0142o klarowane do sma\u017cenia<br \/>\ngar\u015b\u0107 mieszanki kie\u0142k\u00f3w np. broku\u0142u i rzodkiewki<\/p>\n<div>Piekarnik rozgrza\u0107 do 180\u00b0C.<\/p>\n<p>Ryb\u0119 op\u0142uka\u0107, osuszy\u0107, podzieli\u0107 na porcje. Opr\u00f3szy\u0107 sol\u0105 i skropi\u0107 sokiem z limonki, odstawi\u0107 na bok.<\/p>\n<p>Cebul\u0119 i czosnek obra\u0107, posieka\u0107. Na patelni roztopi\u0107 \u0142y\u017ck\u0119 mas\u0142a, zeszkli\u0107 na nim cebul\u0119 i czosnek. Dorzuci\u0107 jarmu\u017c, opr\u00f3szy\u0107 lekko sol\u0105. Je\u017celi b\u0119dzie ucieka\u0142 z patelni, przykry\u0107. Podsma\u017cy\u0107 ok. 4 minuty, a\u017c wyra\u017anie zmniejszy obj\u0119to\u015b\u0107 i zmi\u0119knie.<\/p>\n<p>Kalarep\u0119 obra\u0107, pokroi\u0107 w kostk\u0119. Rzodkiewki op\u0142uka\u0107, przekroi\u0107 na po\u0142\u00f3wki. Na drugiej patelni rozgrza\u0107 troch\u0119 mas\u0142a. Wrzuci\u0107 kalarep\u0119 i rzodkiewki. Dusi\u0107 na \u015brednim ogniu ok. 4 minuty. Nast\u0119pnie wymiesza\u0107 z jarmu\u017cem. Doprawi\u0107 kolendr\u0105, cz\u0105brem, sol\u0105. Warzywa prze\u0142o\u017cy\u0107 do naczynia \u017caroodpornego.<\/p>\n<p>Filety panierowa\u0107 w m\u0105ce, nadmiar strzepn\u0105\u0107. Kr\u00f3tko obsma\u017cy\u0107 z dw\u00f3ch stron na lekko z\u0142oty kolor. U\u0142o\u017cy\u0107 na warzywach.<\/p>\n<p>Piec 15-18 minut w zale\u017cno\u015bci od grubo\u015bci ryby. Upieczon\u0105 ryb\u0119 posypa\u0107 kie\u0142kami, od razu podawa\u0107.<br \/>\nDobrym dodatkiem b\u0119dzie br\u0105zowy ry\u017c.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>http:\/\/pelnytalerz.blogspot.com\/2015\/04\/dorsz-pieczony-na-jarmuzu-z-rzodkiewka.html Sk\u0142adniki na 4 porcje: 600 g filet\u00f3w z dorsza 1 \u0142y\u017cka soku z limonki 1 ma\u0142a cebula 1 z\u0105bek czosnku 300 g jarmu\u017cu umytego i oczyszczonego z grubych \u0142odyg 2 ma\u0142e kalarepy 1 p\u0119czek rzodkiewek \u00bd \u0142y\u017ceczki \u015bwie\u017co mielonych nasion kolendry \u00bd \u0142y\u017ceczki cz\u0105bru s\u00f3l wed\u0142ug smaku 2 \u0142y\u017cki m\u0105ki mas\u0142o klarowane do sma\u017cenia &hellip; <a href=\"https:\/\/eatthis.oreccy.pl\/?p=93\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201eDorsz pieczony na jarmu\u017cu z rzodkiewk\u0105 i kalarep\u0105\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[89,90,91,16,68,6],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-bez-kategorii","tag-dorsz","tag-jarmuz","tag-obi","tag-ryba","tag-rzodkiewki","tag-wyprobowane"],"_links":{"self":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=93"}],"version-history":[{"count":1,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":94,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions\/94"}],"wp:attachment":[{"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatthis.oreccy.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}